Tomato Taco Soup for the Crock Pot

Recipe by jenne
READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dump all ingredients from the tomato juice down to the rice into the crockpot and stir. Cook on high for 2 hours.
  • Prior to serving, stir in fresh cilantro.
  • On top of each bowl of soup, crunch up chips, place a dollop of sour cream and sprinkle some avocado.
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