Caramelized Corn

Recipe by Lauren4372
READY IN: 20mins
SERVES: 6-8
YIELD: 4 Cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large skillet over medium-high heat, melt the butter.
  • When butter is foamy add the corn stirring to coat with the butter.
  • Cook stirring frequently for 1 minute.
  • Add sugar or honey and cook for 2 minutes more.
  • Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan.
  • Add salt and pepper.
  • Cook corn until most all of the cream has absorbed about 5 minutes more.
  • Remove add serve hot.