Caramelized Corn

Submitted by Lauren4372

"Adapted from Semi-Homemade on Food Network, I don't want to lose it. You can use honey too, but I like the flavour of the sugar. Do not try it with milk, it really needs the heavy cream."

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 4 Cups
• Serves: 6-8

ingredients

• 4 tablespoons butter
• 1 (16 ounce) bag frozen corn, defrosted
• 3 tablespoons white sugar
• 1⁄4 cup heavy cream
• 1⁄4 teaspoon sea salt
• 1⁄2 teaspoon black pepper

directions

1. In a large skillet over medium-high heat, melt the butter.
2. When butter is foamy add the corn stirring to coat with the butter.
3. Cook stirring frequently for 1 minute.
4. Add sugar or honey and cook for 2 minutes more.
5. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan.
6. Add salt and pepper.
7. Cook corn until most all of the cream has absorbed about 5 minutes more.
8. Remove add serve hot.

Reviews

[Kailamom]

I've made this quite a few times and absolutely love it. I add half of a red pepper, and a can of drained and rinsed black beans (I cut the corn down by half) and serve it over rice.

 

[happynana]

Excellent. I used half-half.