Caramelized Corn With Fresh Mint

READY IN: 45mins
SERVES: 10
YIELD: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using frozen corn, drain between layers of paper towels until thawed, about 30 minutes.
  • In a wide skillet, melt half the butter over high heat. Add half the corn and cook, stirring often, until golden and browned (kernels may begin to pop), about 10 minutes.
  • Stir in half the mint and sprinkle with salt. Transfer to a serving bowl. Repeat with remaining corn, butter, mint and salt.
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