Cilantro Guacamole

Cilantro and avocado! My two favorite flavors combined in one recipe. Serve with chips or as part of just about any Mexican main dish.
- Ready In:
- 10mins
- Yields:
- Units:
Nutrition Information
6
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ingredients
- 1 large ripe avocado
- 1⁄4 cup minced white onion
- 1 lime, juice of
- 1 medium tomatoes, finely chopped
- 1⁄4 cup chopped cilantro leaf (or more, to taste)
- 1 1 anaheim chilies or 1 hot new mexico chili, seeded and minced
- salt
directions
- Peel, seed and mash the avocado in a bowl.
- Add all the other ingredients.
- Serve right away, or refrigerate for a few hours after sprinking with some extra lime juice, then pressing plastic wrap onto the surface (keeps mixture from turning brown).
- Serve with tortilla chips.
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I doubled this recipe for Burritos tonight. It's spicy flavor was a big hit. I also added a couple of cloves of garlic. It was not necessary, however; I can & do put garlic on just about everything. I have not used lime juice in guacamole before, but probably will most of the time from now on. Thanks for the recipe. Your great!
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