Tiny Spinach Quiches

READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll out one half of pie crust.
  • Using 2 1/2-inch cookie cutter, cut out 12 rounds.
  • Press rounds down into a miniature muffin cup, pressing excess against the sides.
  • Repeat for the other pan with the other crust.
  • Drain spinach and squeeze dry if necessary.
  • Cook bacon and drain.
  • Add onions to bacon drippings and cook until softened.
  • Beat eggs in a bowl with crumbled bacon and cooked onion.
  • Add half and half, cheese, salt and nutmeg.
  • Mix in drained chopped spinach, coating spinach well.
  • Fill quiche pastry with spinach mixture.
  • Bake at 375F for 20-25 minutes or until set.
  • Cool in pan for 5 minutes then loosen with a knife blade.
  • Serve warm.
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