Salisbury Burgers
"Another one developed in Recipezaar Chat. These, for me, are a cook ahead and reheat in the microwave. Another cooking for 1 thing. They are dense but stay quite moist for the reheating. I had them as burgers (no cheese this time) But they would go well with a little gravy with smashed potatoes for a main dish."
- Ready In:
- 32mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 1⁄4 lbs 85% lean ground beef
- 1⁄2 small red onion, fine dice
- 1⁄2 cup panko breadcrumbs (preferred) or 1/2 cup dry breadcrumbs
- 1 cup toasted onions or (1 1/4 ounce) package dry onion soup mix
- 1 egg, lightly beaten
- 3 dashes hot sauce (Crystal preferred or Tabasco)
- 2 dashes Worcestershire sauce
- salt (less if you use the onion soup mix)
- pepper
directions
- Start oven at 380°F.
- Mix everything.
- Form into 6 or 4 patties (depending on serving size) about an inch thick.
- Place on rack in shallow baking pan.
- Bake in oven like a meatloaf to 150°F internal temperature.
- Those quick-probe thermometers are handy.
- This took 27 minutes in my oven.
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Reviews
-
These were really good burgers. I made them using by on dry onion soup mix and the rest was pretty much as directed. I also cooked them on my George Foreman Grill instead of in the oven.
RECIPE SUBMITTED BY
T. Woolfe
Compton, Ca.
May 2005: T. Woolfe recently passed away. He will be greatly missed by his friends at Recipezaar. -- Recipezaar Editor
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Well lessee. I'm a retired, post 65 male live-alone, self taught but been cooking most of my life, wrote a cookbook for friends http://www.heywired.org/TIMM/cookwoof.htm
Favorite cooking books Cookwise by Shirley Corriher, an old Joy of Cooking, Jeff Smiths The Frugal Gourmet, Julia & Jacques Cooking at Home, and a couple of those private printings.
A Word on How I feel about RATEINGS.
I reserve that fifth star for SUPRISE ME purposes. The new combination. The Idea that I haven't seen before. The spark that elevates a recipie from the ordinary-with-variations. If I don't seem to give a lot of 5s that's why. A 4 is a great taste.
