Salisbury Burgers

Name: Salisbury Burgers
Prep time: 5 min
Cook time: 27 min
Total time: 32 min
Yield: 4-6 serving(s)
Ingredients: 1 1/4 lbs 85% lean ground beef; 1/2 small red onion, fine dice; 1/2 cup panko breadcrumbs (preferred) or 1/2 cup dry breadcrumbs; 1/8 cup toasted onions or 1 (1 1/4 ounce) package dry onion soup mix; 1 egg, lightly beaten; 3 dashes hot sauce (Crystal preferred or Tabasco); 2 dashes Worcestershire sauce; salt (less if you use the onion soup mix); pepper

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Recipe by T. Woolfe

Another one developed in Recipezaar Chat. These, for me, are a cook ahead and reheat in the microwave. Another cooking for 1 thing. They are dense but stay quite moist for the reheating. I had them as burgers (no cheese this time) But they would go well with a little gravy with smashed potatoes for a main dish.

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READY IN: 32mins

SERVES: 4-6

UNITS: US