Salisbury Burgers

Recipe by T. Woolfe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    lbs 85% lean ground beef
  • 12
    small red onion, fine dice
  • 12
    cup panko breadcrumbs (preferred) or 1/2 cup dry breadcrumbs
  • 1
    cup toasted onions or (1 1/4 ounce) package dry onion soup mix
  • 1
    egg, lightly beaten
  • 3
    dashes hot sauce (Crystal preferred or Tabasco)
  • salt (less if you use the onion soup mix)
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DIRECTIONS

  • Start oven at 380°F.
  • Mix everything.
  • Form into 6 or 4 patties (depending on serving size) about an inch thick.
  • Place on rack in shallow baking pan.
  • Bake in oven like a meatloaf to 150°F internal temperature.
  • Those quick-probe thermometers are handy.
  • This took 27 minutes in my oven.
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