The Best Pumpkin Pie Cobbler

With fall coming, I thought I would share this with everyone. Once it starts getting cold outside, I make this every week until Christmas. Its so warm and comforting on a cold night. This is also great for a potluck or large crowd. Its so delicious served warm with a scoop of french vanilla ice cream. Enjoy!

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • In large bowl, combine all ingredients except butter, nuts, and cake mix.
  • Mix well.
  • Pour into greased 9x13 pan.
  • Sprinkle dry cake mix evenly over the pumpkin mixture.
  • Melt butter and drizzle it over the cake mix.
  • If using, sprinkle with nuts.
  • Bake 1 hour or until done.
  • Best when eaten warm and served with french vanilla ice cream.
  • Hope you enjoy as much as we do!
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RECIPE MADE WITH LOVE BY

@Christanasmom
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@Christanasmom
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"With fall coming, I thought I would share this with everyone. Once it starts getting cold outside, I make this every week until Christmas. Its so warm and comforting on a cold night. This is also great for a potluck or large crowd. Its so delicious served warm with a scoop of french vanilla ice cream. Enjoy!"
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  1. Wife and mother of
    I just made this for a potluck at work and everyone loved it. It was really good! I will be making it for thanksgiving. The only correction that I would make is to add brown sugar as well and to put a temperature of 375 to the instructions. You have to try it!
    Reply
  2. Christanasmom
    With fall coming, I thought I would share this with everyone. Once it starts getting cold outside, I make this every week until Christmas. Its so warm and comforting on a cold night. This is also great for a potluck or large crowd. Its so delicious served warm with a scoop of french vanilla ice cream. Enjoy!
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