Three-Berry Cobbler
Another recipe from Southern Living. Made easy using refrigerated pie crust, you create a double crust lattice-topped cobbler.
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INGREDIENTS
Nutrition- 1
- 1
- 1
- 1 1⁄2cups sugar
- 1⁄2
- 1⁄4
- 1teaspoon vanilla extract
- 1(15 ounce) package refrigerated pie crusts
- 1
- 1tablespoon sugar
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DIRECTIONS
- Stir together first 7 ingredients in a large bowl, stirring just until combined. Spoon into a lightly greased 13 x 9 inch baking dish.
- Roll 1 piecrust to fit baking dish; place on berry mixture. Cut remaining piecrust into 1/2 inch strips. Arrange strips in a lattice design over other piecrust. Brush with egg, and lightly sprinkle with 1 tablespoon sugar.
- Bake at 400F for 55-60 minutes or until golden and bubbly.
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