Three-Berry Cobbler

Submitted by KittyKitty

"Another recipe from Southern Living. Made easy using refrigerated pie crust, you create a double crust lattice-topped cobbler."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Yields: 1 cobbler
• Serves: 6-8

ingredients

• 1 (12 ounce) package frozen blackberries, unthawed
• 1 (12 ounce) package frozen raspberries, unthawed
• 1 (12 ounce) package frozen blueberries, unthawed
• 1 1⁄2 cups sugar
• 1⁄2 cup all-purpose flour
• 1⁄4 cup butter, melted
• 1 teaspoon vanilla extract
• 1 (15 ounce) package refrigerated pie crusts
• 1 large egg, lightly beaten
• 1 tablespoon sugar

directions

1. Stir together first 7 ingredients in a large bowl, stirring just until combined. Spoon into a lightly greased 13 x 9 inch baking dish.
2. Roll 1 piecrust to fit baking dish; place on berry mixture. Cut remaining piecrust into 1/2 inch strips. Arrange strips in a lattice design over other piecrust. Brush with egg, and lightly sprinkle with 1 tablespoon sugar.
3. Bake at 400F for 55-60 minutes or until golden and bubbly.

Reviews

[Sydney Mike]

Made this cobbler a week or so ago & THOUGHT I'd reviewed it! I used a three-berry mix from Costco ~ blueberries, raspberries & marionberries ~ & the finished dessert was really GREAT tasting! really easy to put together! Many thanks for sharing!

 

[jenlyn33922]

I've made this three times now and my family loves it! The third time I substituted some of the ingredients to make it a bit healthier, but it tasted the same! Used Splenda instead of sugar, 1/2 wheat 1/2 white flour mix, and smart balance instead of butter. Great recipe, Thanks:)