Apple Crostata With Caramel Sauce

Recipe by newspapergal
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400ºF.
  • Mix 1/2 cup sugar and the flour in large bowl. Stir in apples. The sugar-flour mixture will not all stick to the apples; that's OK.
  • Spread the apple mixture uniformly from center of the dough circle to within 2 inches of edge. Fold edge of dough over apple mixture; crimp edge of dough slightly.
  • Mix 2 tablespoons sugar, nutmeg & cinnamon; sprinkle over apples and dough.
  • Cut the 1 Tbsp butter into 5 or 6 small pieces; spread on top of the apples.
  • Bake 27 to 32 minutes or until crust is golden brown.
  • Cut into wedges. Serve warm drizzled with caramel topping.
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