Essie's Berry Cobbler
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
directions
- Cream together until light and fluffy soft butter and 1/2 cup sugar.
- Sift together flour, double-action baking powder salt and stir into shortening sugar mixture alternating with milk.
- Beat until smooth pour into greased 2-quart casserole.
- Spoon over batter drained berries of your choice (we prefer blackberries--fresh may be used)(sliced peaches use #2 size can).
- Depending on heaviness of syrup in which fruit is packed, sprinkle sugar and pour drained juice.
- Bake 45-50 minutes at 375 degrees.
- My mother obtained this recipe from Gold Medal Flour when they use to put them inside the bag.
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RECIPE SUBMITTED BY
Justmez2
United States
I've relocated to Nashville from Louisiana lived with family for awhile but in my own place in Hermitage, TN . My mother collected cookbooks and I've continued her passion! My favorite cookbook is from my mom, I picked her brain for all her recipes, before she went to heaven. Had fun deciphering if the handful she showed was a cup, or just enough to cover bottom of pot would be WHAT! I now work at a large hospital in the Reference Lab and have people already drooling over the things they hear I can cook!!!! Love the ocean, walking on the beach, or in the woods and mountains, anything to do with water. Like doing a lot of different crafts for my church, sewing,quilting, traveling and of course COOKING!