Essie's Berry Cobbler

"Dessert"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
9
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Cream together until light and fluffy soft butter and 1/2 cup sugar.
  • Sift together flour, double-action baking powder salt and stir into shortening sugar mixture alternating with milk.
  • Beat until smooth pour into greased 2-quart casserole.
  • Spoon over batter drained berries of your choice (we prefer blackberries--fresh may be used)(sliced peaches use #2 size can).
  • Depending on heaviness of syrup in which fruit is packed, sprinkle sugar and pour drained juice.
  • Bake 45-50 minutes at 375 degrees.
  • My mother obtained this recipe from Gold Medal Flour when they use to put them inside the bag.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this last night.I used frozen blueberries and it turned out really good.
     
Advertisement

RECIPE SUBMITTED BY

I've relocated to Nashville from Louisiana lived with family for awhile but in my own place in Hermitage, TN . My mother collected cookbooks and I've continued her passion! My favorite cookbook is from my mom, I picked her brain for all her recipes, before she went to heaven. Had fun deciphering if the handful she showed was a cup, or just enough to cover bottom of pot would be WHAT! I now work at a large hospital in the Reference Lab and have people already drooling over the things they hear I can cook!!!! Love the ocean, walking on the beach, or in the woods and mountains, anything to do with water. Like doing a lot of different crafts for my church, sewing,quilting, traveling and of course COOKING!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes