Slow Berry Cobbler

READY IN: 3hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray the insert of a slow cooker with nonstick cooking spray.
  • In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix.
  • Transfer the fruit to the slow cooker.
  • In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon.
  • With your hands, drop bits of dough on top of the fruit in the slow cooker.
  • In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon.
  • Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker.
  • Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.
  • Serve warm with whipped cream or ice cream.
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