Slow Berry Cobbler
photo by Annacia
- Ready In:
- 3hrs 10mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
-
Filling
- 1 (10 ounce) bag frozen strawberries
- 1 (10 ounce) bag frozen blueberries
- 1 (10 ounce) bag frozen raspberries
- 1⁄3 - 2⁄3 cup sugar, depending on your level of preferred sweetness
- 1⁄2 cup baking mix
-
Topping
- 2 1⁄4 cups baking mix
- 1⁄4 cup sugar, plus
- 1⁄4 cup sugar
- 4 tablespoons butter, melted
- 1⁄2 cup milk
- 2 teaspoons ground cinnamon
directions
- Spray the insert of a slow cooker with nonstick cooking spray.
- In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix.
- Transfer the fruit to the slow cooker.
- In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon.
- With your hands, drop bits of dough on top of the fruit in the slow cooker.
- In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon.
- Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker.
- Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.
- Serve warm with whipped cream or ice cream.
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Reviews
-
This turned out very well except for the fact that the center section of the topping remained on the gooy uncooked feeling side (and I cooked it almost 2 hours longer that ask for). The outter rim of dough topping was fine. I'll make this again but with less cobbles and place them around the outer rim to about 2 inches (I have a small crock pot). The berries are wonderful, not over sweet and they retain that lovely berry tang. I love the idea of mixing some of the baking mix with the berries to thicken all of that lovely juice. Yummmm.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!