Apple Cobbler Cupcakes W/Pumpkin Pie Frosting

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For the cupcakes:
  • In a medium-sized bowl, whisk flour, baking powder, baking soda, and ginger.
  • Beat butter and sugars in a large bowl until light and fluffy.
  • Beat in eggs, sour cream, and lemon extract until blended.
  • Mix in flour mixture.
  • Fold in apples.
  • Divide batter evenly among 12 cupcake liners (they will be filled almost all the way to the top).
  • Bake at 350 F for about 25 minutes or until a toothpick comes out of the cupcake clean.
  • For the frosting:
  • Preheat oven to 425°F.
  • In a large bowl, beat eggs.
  • Stir in sugar, salt, and pumpkin pie spice.
  • Mix in pumpkin.
  • Mix in evaporated milk.
  • Pour into 9" pie plate (no crust needed).
  • Bake for 15 minutes.
  • Reduce heat to 350 F and bake for another 40-50 minutes, until a toothpick comes out dry.
  • Remove from oven and leave on counter for two hours before use.
  • Once it is cooled, beat it in a large mixing bowl with electric mixer. Put into a piping bag and pipe onto the cupcakes.
Advertisement