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Pecan Pie Cobbler

Pecan Pie Cobbler created by Jonathan Melendez

Posted on Facebook by My Foodies

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Heat oven to 425°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust in dish; trim edges to fit.
  • In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans. Spoon half of filling into crust-lined dish. Remove second pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
  • Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion. Bake 30 minutes longer or until set. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.
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RECIPE MADE WITH LOVE BY

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"Posted on Facebook by My Foodies"
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  1. LuAnne M.
    3/4 cup maple syrup for every cup corn syrup
    Reply
  2. Virginia J.
    somehow my printer wont print this recipe,what other option do i have
    Replies 1
  3. Jonathan Melendez
    Pecan Pie Cobbler Created by Jonathan Melendez
    Reply
  4. Jonathan Melendez
    Pecan Pie Cobbler Created by Jonathan Melendez
    Reply
  5. Jonathan Melendez
    Pecan Pie Cobbler Created by Jonathan Melendez
    Reply
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