Autumn Chowder

Recipe by tinkerbelle79
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a saucepan,cook bacon over med heat until crisp;remove to paper towels and reserve.
  • Drain,reserving 1 teaspoon drippings.
  • In the drippings,saute onion until tender.
  • Add potato,carrot,water and bouillon.
  • Bring to a boil.
  • Reduce heat;cover and simmer for 15-20 min or until veggies are almost tender.
  • Stir in the milk,corn and pepper.
  • Cook 5 min longer.
  • Combine flour and cold water until smooth;gradually whisk into soup.
  • Bring to a boil;cook and stir for 1-2 min or until thickened.
  • Remove from heat;stir in cheese until melted.
  • Sprinkle with the bacon.
  • Enjoy!
Advertisement