Recipes / Chowders

Golden Autumn Chowder

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Recipe by CJAY8248

From my collection of handwritten recipes 1970-84.

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 6
YIELD: 1 pot of soup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb round steak, cut in 1/2 inch pieces
  • 2
    tablespoons oil
  • 3
    medium potatoes, pared and coarsely chopped
  • 1
    medium rutabaga, pared and coarsely chopped
  • 2
    cups coarsely chopped cabbage
  • 3
    medium carrots, pared and coarsely chopped
  • 2
    medium onions, chopped
  • 2
    tablespoons parsley
  • 1
    tablespoon vinegar
  • 1 1⁄2
    teaspoons salt
  • 1
    teaspoon sugar
  • 1⁄4
    teaspoon pepper
  • 1
    bay leaf
  • 6
    cups water
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DIRECTIONS

  • In dutch oven, brown steak (half at a time) in oil. Add potatoes, rutabaga, cabbage, carrots, onions, parsley, vinegar, sugar, salt, pepper, and bay leaf. Add 6 cups of water. Simmer, covered, 1 to 1 1/4 hours or until meat is tender. Remove bay leaf.
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