Golden Autumn Chowder

Name: Golden Autumn Chowder
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 1 pot of soup, 6 serving(s)
Ingredients: 1 lb round steak, cut in 1/2 inch pieces; 2 tablespoons oil; 3 medium potatoes, pared and coarsely chopped; 1 medium rutabaga, pared and coarsely chopped; 2 cups coarsely chopped cabbage; 3 medium carrots, pared and coarsely chopped; 2 medium onions, chopped; 2 tablespoons parsley; 1 tablespoon vinegar; 1 1/2 teaspoons salt; 1 teaspoon sugar; 1/4 teaspoon pepper; 1 bay leaf; 6 cups water

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Recipe by CJAY8248

From my collection of handwritten recipes 1970-84.

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READY IN: 1hr 40mins

SERVES: 6

YIELD: 1 pot of soup

UNITS: US

INGREDIENTS

Nutrition

1

lb round steak, cut in 1/2 inch pieces
2

tablespoons oil
3

medium potatoes, pared and coarsely chopped
1

medium rutabaga, pared and coarsely chopped
2

cups coarsely chopped cabbage
3

medium carrots, pared and coarsely chopped
2

medium onions, chopped
2

tablespoons parsley
1

tablespoon vinegar
1 ¹⁄₂

teaspoons salt
1

teaspoon sugar
¹⁄₄

teaspoon pepper
1

bay leaf
6

cups water

DIRECTIONS

In dutch oven, brown steak (half at a time) in oil. Add potatoes, rutabaga, cabbage, carrots, onions, parsley, vinegar, sugar, salt, pepper, and bay leaf. Add 6 cups of water. Simmer, covered, 1 to 1 1/4 hours or until meat is tender. Remove bay leaf.

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Golden Autumn Chowder

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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