Tangy Marinated Cole Slaw

Name: Tangy Marinated Cole Slaw
Prep time: 30 min
Total time: 30 min
Yield: 1 large bowl salad, 12-16 serving(s)
Ingredients: 1 cup cider vinegar; 1/2 cup sugar; 1/4 cup oil; 1 teaspoon prepared mustard; 1 teaspoon celery seed; 1 teaspoon salt; 1/4 teaspoon pepper; 4 quarts shredded green cabbage; 1 small onion, chopped; 1 (4 ounce) jar pimiento, chopped

(1)

Recipe by CJAY8248

From my collection of handwritten recipes 1970-1984. Note: Overnight chilling is not included.

READY IN: 30mins

SERVES: 12-16

YIELD: 1 large bowl salad

UNITS: US

INGREDIENTS

Nutrition

1

cup cider vinegar
¹⁄₂

cup sugar
¹⁄₄

cup oil
1

teaspoon prepared mustard
1

teaspoon celery seed
1

teaspoon salt
¹⁄₄

teaspoon pepper
4

quarts shredded green cabbage
1

small onion, chopped
1

(4 ounce) jar pimiento, chopped

DIRECTIONS

Mix vinegar, sugar, oil, mustard, celery seed, salt and pepper. Pour over cabbage, onion, and pimiento; toss to mix well. Cover and chill at least 24 hours. Salad keeps 3-4 days in refrigerator.

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Tangy Marinated Cole Slaw

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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