Marinated Coleslaw
From my collection of handwritten recipes 1970-1984. Note: Overnight chilling is not included.
READY IN: 30mins
SERVES: 12-16
YIELD: 1 large bowl salad
UNITS: US
INGREDIENTS
Nutrition- 1cup cider vinegar
- 1⁄2cup sugar
- 1⁄4cup oil
- 1teaspoon prepared mustard
- 1teaspoon celery seed
- 1teaspoon salt
- 1⁄4teaspoon pepper
- 4quarts shredded green cabbage
- 1
- 1
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DIRECTIONS
- Mix vinegar, sugar, oil, mustard, celery seed, salt and pepper. Pour over cabbage, onion, and pimiento; toss to mix well. Cover and chill at least 24 hours. Salad keeps 3-4 days in refrigerator.
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