Chicken Casserole Olsen

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READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups crumbled cornbread
  • 14
    cup chopped green pepper
  • 14
    cup chopped onion
  • 14
    cup chopped celery
  • 1 12
    cups chopped cooked chicken
  • 1
    (10 ounce) can cream of chicken soup
  • 1 12
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DIRECTIONS

  • Combine 4 cups crumbled corn bread, 1/4 cup chopped green pepper, 1/4 cup chopped onion, and 1/4 cup chopped celery; mix well. Place half of this mixture in a 2 quart baking dish. Spread 1 1/2 cups chopped cooked chicken over corn bread layer. Combine 1 can condensed cream of chicken soup and 1 1/2 cups chicken broth; pour over chicken. Place remaining corn bread mixture over chicken; press mixture down. Set aside 20 minutes, then bake at 350* for 45 minutes.
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