Chicken Casserole Olsen

Submitted by CJAY8248

"From my collection of handwritten recipes 1970-84."

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Yields: 1 casserole
• Serves: 8-10

ingredients

• 4 cups crumbled cornbread
• 1⁄4 cup chopped green pepper
• 1⁄4 cup chopped onion
• 1⁄4 cup chopped celery
• 1 1⁄2 cups chopped cooked chicken
• 1 (10 ounce) can cream of chicken soup
• 1 1⁄2 cups chicken broth

directions

1. Combine 4 cups crumbled corn bread, 1/4 cup chopped green pepper, 1/4 cup chopped onion, and 1/4 cup chopped celery; mix well. Place half of this mixture in a 2 quart baking dish. Spread 1 1/2 cups chopped cooked chicken over corn bread layer. Combine 1 can condensed cream of chicken soup and 1 1/2 cups chicken broth; pour over chicken. Place remaining corn bread mixture over chicken; press mixture down. Set aside 20 minutes, then bake at 350* for 45 minutes.