Beet Greens

Recipe by CJAY8248
READY IN: 17mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs beet leaves (choose tender, young greens)
  • 12
    teaspoon salt
  • 18
    teaspoon pepper
  • 2
    tablespoons vinegar
  • 2
    tablespoons butter
  • 2
    hard-boiled eggs, sliced
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DIRECTIONS

  • Wash the greens thoroughly several times in deep water. Cook in very little boiling salted water until just tender, a few minutes. Drain thoroughly. Season with salt , pepper, vinegar and butter. Garnish with sliced eggs over the top.
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