The Best Hot Fudge
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photo by Muffin Goddess
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![photo by Muffin Goddess](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/49/14/67/picV2dctM.jpg)
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 4 ounces German sweet chocolate (Baker's)
- 1⁄2 cup butter
- 2⁄3 cup sugar
- 1⁄8 teaspoon salt
- 2⁄3 cup evaporated milk
- 1 teaspoon vanilla
directions
- Melt chocolate in a heavy sauce pan. Add 1/2 Cup butter, sugar, salk and milk. Boil for 4 minutes. Take off heat add vanilla and stir.
Questions & Replies
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Reviews
-
This is wonderful on sea salt caramel gelato! I didn't have any of the Baker's Sweet German chocolate, so I used about a half-and-half ratio of LIndt Excellence 70% dark chocolate and Lindt Extra Creamy milk chocolate (using up some pantry odds n' ends, lol). Since I don't usually keep storebought hot fudge on hand, this will be good for those times when only a hot fudge sundae will do. Thanks for posting! Made for PAC Spring 2013