Hot Fudge Cake

Submitted by Stephanie Y.

"An eggless cake baked in a crockpot! From TOH Casseroles, Slow Cookers, and Soups cookbook. Don't skip the ice-cream with this one!"

 

• Ready In: 4hrs 20mins
• Ingredients: 11
• Serves: 6-8

ingredients

• 1 3⁄4 cups packed brown sugar, divided
• 1 cup all-purpose flour
• 6 tablespoons baking cocoa, divided
• 2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup milk
• 2 tablespoons butter, melted
• 1⁄2 teaspoon vanilla extract
• 1 1⁄2 cups semi-sweet chocolate chips
• 1 3⁄4 cups boiling water
• vanilla ice cream

directions

1. In a bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt.
2. In another bowl, combine the milk, butter and vanilla; stir into dry ingredients just until combined.
3. Spread evenly into a 3-qt. slow cooker coated with nonstick cooking spray. Sprinkle with chocolate chips.
4. In a bowl, combine the remaining brown sugar and cocoa; stir in boiling water. Pour over batter (do not stir).
5. Cover and cook on high for 4 to 4 1/2 hour or until a toothpick inserted near teh center of cake comes out clean. Serve warm with ice cream.

Reviews

[sadie88]

All I can say is Major YUM-MO! Huge hit with me and my family! And easy to make too!

 

[WI Cheesehead]

Tagged in Photo. Easy to make, but I forgot the choc. chips and didn't have ice cream. So I made up some choc. sauce to put over it. It's more like a chewy brownie than cake and really stuck around the edges for the 4 hours. Might try for less time next time to see if it comes out easier. Everyone liked it regardless and kept sneaking it out of the crock pot!