Hot Fudge Cake

Recipe by cookiedog
READY IN: 4hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt.
  • In another bowl, combine the milk, butter and vanilla; stir into dry ingredients just until combined.
  • Spread evenly into a 3-qt. slow cooker coated with nonstick cooking spray. Sprinkle with chocolate chips.
  • In a bowl, combine the remaining brown sugar and cocoa; stir in boiling water. Pour over batter (do not stir).
  • Cover and cook on high for 4 to 4 1/2 hour or until a toothpick inserted near teh center of cake comes out clean. Serve warm with ice cream.
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