Hot Fudge Sauce
This is so easy and great tasting. I usually whip up a Duncan Hines Butter Recipe Fudge Cake and serve as Hot Fudge Cake. Split those layers and top with the hot fudge. Heaven!
- Ready In:
- 1 (14 ounce) can eagle brand sweetened condensed milk
- 1 (16 ounce) can Hershey's syrup
- 1⁄2 cup butter, not margarine
- Heat in double boiler until you reach desired consistency.
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