Rich and Creamy Hot Fudge Sauce

READY IN: 13mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine evaporated milk, sugar, butter and corn syrup, in a medium, heavy-duty saucepan.
  • Bring to a boil over medium heat, stirring constantly.
  • Reduce heat to low.
  • Cook, stirring constantly, for 3 minutes.
  • Remove from heat.
  • Stir in chocolate morsels and vanilla extract until thickened and smooth.
  • Serve over ice cream or cake.
  • Store leftover sauce in refrigerator.
  • Reheat before serving.
  • If needed, add water to thin to desired consistency.
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