Classic Hot Fudge Sauce

This great hot fudge sauce recipe that I changed a bit, is from Mother's Bistro in Portland, Oregon. It is very quick to make and is perfect for topping ice cream with. I like it because it's not too sweet.
- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
Nutrition Information
4
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ingredients
- 1 cup heavy cream
- 1⁄2 cup butter, cut into 8 pieces
- 1⁄2 cup sugar
- 1⁄2 cup packed brown sugar
- 1 cup unsweetened cocoa powder
directions
- In a medium saucepan over medium heat, bring cream and butter to a simmer, stirring occansionly.
- Add sugars and stir until completley dissolved. Whisk in cocoa powder until smooth, making sure there are no clumps.
- Serve immediately over ice cream.
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RECIPE MADE WITH LOVE BY
@Cupcake-Princess
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@Cupcake-Princess
Contributor
"This great hot fudge sauce recipe that I changed a bit, is from Mother's Bistro in Portland, Oregon. It is very quick to make and is perfect for topping ice cream with. I like it because it's not too sweet."
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