Classic Hot Fudge Sauce
4
People talking
This great hot fudge sauce recipe that I changed a bit, is from Mother's Bistro in Portland, Oregon. It is very quick to make and is perfect for topping ice cream with. I like it because it's not too sweet.
- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
Nutrition Information
4
People talking
ingredients
- 1 cup heavy cream
- 1⁄2 cup butter, cut into 8 pieces
- 1⁄2 cup sugar
- 1⁄2 cup packed brown sugar
- 1 cup unsweetened cocoa powder
directions
- In a medium saucepan over medium heat, bring cream and butter to a simmer, stirring occansionly.
- Add sugars and stir until completley dissolved. Whisk in cocoa powder until smooth, making sure there are no clumps.
- Serve immediately over ice cream.
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RECIPE MADE WITH LOVE BY
@Cupcake-Princess
Contributor
@Cupcake-Princess
Contributor
"This great hot fudge sauce recipe that I changed a bit, is from Mother's Bistro in Portland, Oregon. It is very quick to make and is perfect for topping ice cream with. I like it because it's not too sweet."
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CANNOT EAT THIS 12 SERVING AT ONCE. PLEASE CLARIFY.
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Went into this one fully expecting to be adding additional sugar, but surprise, surprise, it didn't happen ~ It was absolutely just right for us, & this keeper of a recipe is much appreciated, 'cause we love our fudge, chocoholics that we are! [Made & reviewed in New Kids on the Block tag]
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This great hot fudge sauce recipe that I changed a bit, is from Mother's Bistro in Portland, Oregon. It is very quick to make and is perfect for topping ice cream with. I like it because it's not too sweet.
