Classic Hot Fudge Sauce
This great hot fudge sauce recipe that I changed a bit, is from Mother's Bistro in Portland, Oregon. It is very quick to make and is perfect for topping ice cream with. I like it because it's not too sweet.
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INGREDIENTS
Nutrition- 1cup heavy cream
- 1⁄2
- 1⁄2cup sugar
- 1⁄2cup packed brown sugar
- 1cup unsweetened cocoa powder
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DIRECTIONS
- In a medium saucepan over medium heat, bring cream and butter to a simmer, stirring occansionly.
- Add sugars and stir until completley dissolved. Whisk in cocoa powder until smooth, making sure there are no clumps.
- Serve immediately over ice cream.
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