Heath Bar Ice Cream Pie With Hot Fudge Sauce

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READY IN: 48mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the chocolate crumbs and the butter and pat onto the bottom of a 13X9X2 inch pan.
  • Place in freezer to firm up while preparing filling.
  • Remove Heath Bars from refrigerator and crush into smallish pieces.
  • Soften ice cream and mix with the crushed candy bars.
  • Carefully spread the ice cream over the crumb crust, cover with foil and freeze overnight.
  • Sauce: In a double boiler, melt chocolate chips and butter, stirring often.
  • Add sugar and evaporated milk and cook until thickened,stirring, about 8 minutes.
  • Remove from heat and add vanilla.
  • Serve warm over squares of ice cream pie.
  • Sauce can be made ahead.
  • Refrigerate until needed and slowly warm again to serve.
  • Note: This sauce keeps well, refrigerated, and is nice to have on hand for instant desserts.
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