Mean Old Hot Fudge
- Ready In:
- 23mins
- Ingredients:
- 11
- Yields:
-
3 1/2 cups
ingredients
- 1 cup heavy whipping cream
- 3⁄4 cup butter
- 1 1⁄3 cups packed brown sugar
- 1⁄3 cup sugar
- 1 pinch salt
- 1 cup baking cocoa
- 1⁄2 cup light corn syrup, plus
- 2 tablespoons light corn syrup
- 2 ounces unsweetened chocolate squares
- 1 tablespoon vanilla extract
- 1 -2 teaspoon rum extract (optional)
directions
- In a heavy saucepan, combine cream and butter.
- Cook and stir over medium-low heat until butter is melted.
- Add the sugars and salt; cook and stir until sugars are dissolved, about 4 minutes.
- Stir in cocoa and syrup.
- A wire wisk helps to dissolve the cocoa.
- Cook and stir until cocoa is dissolved.
- Add chocolate squares; cook and stir until melted.
- Reduce heat to low; cook for 3-4 minutes stirring constantly.
- Remove from heat.
- Stir in vanilla and rum extract if desired.
- Cool slightly.
- Sauce will thicken as it cools.
- Serve warm over ice cream.
- Refrigerate leftovers.
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RECIPE SUBMITTED BY
Ron Harrison
Taylorville, IL
<p>I live in a small town in central Illinois. It's the same town I grew up in, and I like it because it's quiet and small. I've lived in cities and larger towns, but I'm just a small town boy. <br /> <br />I work at Caterpillar Inc. I'm an assembler, and I help make the drivetrain for the largest off highway truck in the world. The Cat 797. <br /> <br />I enjoy growing plants in and out. I love learning about them and getting my hands dirty giving them tlc. But, I guess my main interest is cooking. I love it; especially desserts.</p>