Name: The Best Hot Fudge
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 4 ounces German sweet chocolate (Baker's); 1/2 cup butter; 2/3 cup sugar; 1/8 teaspoon salt; 2/3 cup evaporated milk; 1 teaspoon vanilla

1

Recipe by withaz1

1

Person talking

Join In Now Join the conversation!

The Best Hot Fudge created by Muffin Goddess

This is so simple yet so good. It is our favorite recipe and is amazing over peppermint ice-cream at Christmas time.

Ready In:: 15mins
Serves:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

4 ounces German sweet chocolate (Baker's)
¹⁄₂ cup butter
²⁄₃ cup sugar
¹⁄₈ teaspoon salt
²⁄₃ cup evaporated milk
1 teaspoon vanilla

directions

Melt chocolate in a heavy sauce pan. Add 1/2 Cup butter, sugar, salk and milk. Boil for 4 minutes. Take off heat add vanilla and stir.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@withaz1

Contributor

@withaz1

Contributor

"This is so simple yet so good. It is our favorite recipe and is amazing over peppermint ice-cream at Christmas time."

recipes

2

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

photo by Muffin Goddess

4/9/2013

Reply
photo by Muffin Goddess

4/9/2013

Reply
review by Muffin Goddess

4/6/2013

This is wonderful on sea salt caramel gelato! I didn't have any of the Baker's Sweet German chocolate, so I used about a half-and-half ratio of LIndt Excellence 70% dark chocolate and Lindt Extra Creamy milk chocolate (using up some pantry odds n' ends, lol). Since I don't usually keep storebought hot fudge on hand, this will be good for those times when only a hot fudge sundae will do. Thanks for posting! Made for PAC Spring 2013

Reply
creation by withaz1

12/8/2012

This is so simple yet so good. It is our favorite recipe and is amazing over peppermint ice-cream at Christmas time.