The Best Canned Spaghetti Sauce

Recipe by Julie in TX
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 10 Quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch tomatoes in boiling water.
  • Take out of water and put into an ice bath.
  • Skin should slip off easily.
  • Chop garlic, hot peppers, bell peppers and onions in a food processor.
  • Put cooking oil in a large stock pot over medium heat.
  • Add garlic, peppers and onions and cook until the vegetables are tender, stirring often.
  • Remove vegetables from the oil and drain well on paper towels.
  • Discard any oil left in the pan.
  • Put the tomatoes in the food processor and pulse until they are coarsely chopped.
  • Mix the garlic, peppers and onions with the tomato paste, sugar, salt, basil and oregano in the large stock pot.
  • Stir in the tomatoes and mix well.
  • Bring the mixture to a rolling boil.
  • Pour into clean, hot quart jars.
  • Seal.
  • Process in a pressure cooker at 5 pounds pressure for 10 minutes.
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