Posted in response to a request. Recipe is from the Ball Blue Book. Prep time is an estimate as I have not made this. Makes 6 pints or 3 quarts.
Serving Size: 1 (5153) g
Servings Per Recipe: 1
Calories: 1004.8
Calories from Fat 521 g 52 %
Total Fat 57.9 g 89 %
Saturated Fat 22.5 g 112 %
Cholesterol 257 mg 85 %
Sodium 2932.3 mg 122 %
Total Carbohydrate 44.2 g 14 %
Dietary Fiber 9.9 g 39 %
Sugars 28.6 g 114 %
Protein 78.5 g 156 %