Spaghetti Sauce With Meat (for Canning)

Recipe by JillAZ
READY IN: 2hrs 15mins
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Brown beef in a large stockpot.
  • Drain off excess fat.
  • Add onion and green peppers and cook slowly until tender.
  • Add remaining ingredients; simmer until thick.
  • If any fat remains, skim off top.
  • Pour hot sauce into hot pint or quart jars, leaving 1 inch headspace.
  • Adjust lids and bands.
  • Process in a pressure canner.
  • Pints for 1 hour, quarts for 1 hour and 15 minutes at 10 pounds pressure.