Eggplant Casserole

Name: Eggplant Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 2 large eggplants; 3 medium onions, sliced thin; 2 -3 cups canned spaghetti sauce; 1 cup mozzarella cheese; 1/4-1/2 cup grated parmesan cheese

(13)

Recipe by ratherbeswimmin

I use my mom's homemade canned spaghetti sauce. Yummy!!

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READY IN: 1hr 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

large eggplants
3

medium onions, sliced thin
2 -3

cups canned spaghetti sauce
1

cup mozzarella cheese
¹⁄₄ - ¹⁄₂

cup grated parmesan cheese

DIRECTIONS

Peel and slice eggplant into 1/2 inch slices.
In a saucepan, boil in a small amount of salted water for 10 minutes; drain.
In a greased casserole, layer half the eggplant, onion, (sprinkle lightly with salt and pepper if desired), sauce, and mozzarella cheese.
Repeat layers.
Top with Parmesan cheese.
Bake at 350 degrees for 45 to 50 minutes.

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