Eggplant Casserole
I use my mom's homemade canned spaghetti sauce. Yummy!!
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INGREDIENTS
Nutrition- 2large eggplants
- 3
- 2 -3cups canned spaghetti sauce
- 1
- 1⁄4 - 1⁄2cup grated parmesan cheese
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DIRECTIONS
- Peel and slice eggplant into 1/2 inch slices.
- In a saucepan, boil in a small amount of salted water for 10 minutes; drain.
- In a greased casserole, layer half the eggplant, onion, (sprinkle lightly with salt and pepper if desired), sauce, and mozzarella cheese.
- Repeat layers.
- Top with Parmesan cheese.
- Bake at 350 degrees for 45 to 50 minutes.
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