Eggplant Casserole

READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel and slice eggplant into 1/2 inch slices.
  • In a saucepan, boil in a small amount of salted water for 10 minutes; drain.
  • In a greased casserole, layer half the eggplant, onion, (sprinkle lightly with salt and pepper if desired), sauce, and mozzarella cheese.
  • Repeat layers.
  • Top with Parmesan cheese.
  • Bake at 350 degrees for 45 to 50 minutes.
Advertisement