Canned Spaghetti Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 25-30
YIELD: 6 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put tomato juice on the stove, bring to a boil.
  • Add remaining ingredients and let simmer for 2 hours.
  • Put hot into quart jars or pints.
  • Wipe tops of jars and place lids and rings on.
  • Put in canner.
  • Pressure can at 5lbs. pressure for 8 minutes.
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