Thai Salmon Salad

Recipe by chia2160
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F (200 degrees C).
  • Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.
  • Place the salmon filet on a baking tray, and rub olive oil over.
  • Bake for 20 minutes in the preheated oven, or until easily flaked.
  • Let cool for at least 15 minutes.
  • Place salmon filet into a big bowl; use fork to break salmon meat into big chunks.
  • Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.
  • Place mixture on lettuce leaves, and serve immediately.
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