Smoked Salmon Salad

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 250
    g norwegian smoked salmon, very thinly sliced
  • 1
    bunch mixed salad green
  • 1
    small cucumber, thinly sliced
  • 1
    teaspoon balsamic vinegar
  • Dressing
  • 30
    g capers, finely chopped
  • 60
  • 1
    lemon, juice of
  • salt & freshly ground black pepper, to taste
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DIRECTIONS

  • Lightly blend all the ingredients for the dressing and season with salt and pepper.
  • Pile up a small portion of the mixed salad leaves in the centre of the plate.
  • Then arrange the slices of cucumber followed by sliced salmon as desired on top of the bed of lettuce.
  • Then spoon the dressing and the vinegar all over.
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