Cheesy Garlic Rolls

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a heavy, small saucepan combine garlic, broth, and wine.
  • Bring to a boil, reduce heat.
  • Boil gently, uncovered, over medium heat about 25 minutes or until garlic is tender and 1/3 of the liquid remains.
  • Preheat oven to 325.
  • Place roll in a greased 8x8x2 inch baking pan.
  • Cut an"X" about 1/2 inch deep in the top of each roll, spreading each roll open slightly.
  • Spoon garlic cloves and shredded cheese into the opening, pressing garlic and cheese lightly into rolls.
  • Drizzle remaining broth mixture over rolls.
  • Brush outside of rolls with olive oil.
  • Bake 8-10 mintes until heated through and cheese is melted.
  • Serve warm.
  • Makes 6 appetizer servings.
Advertisement