Thai Noodles (Phad Thai)

Recipe by Susan Dillard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the noodles in cool water until they are soft (about 3 hours).
  • Heat oil in skillet or wok until hot and then add garlic, shrimp and egg.
  • Stir fry until shrimp and egg are cooked.
  • Reduce the temperature if needed to keep from overcooking.
  • Drain noodles and add to pan with shrimp mixture.
  • Stir fry until noodles are translucent and become somewhat soft, loosing their stiffness.
  • Add water as needed to keep from sticking.
  • When noodles are soft, add the fish sauce, sugar and paprika; thoroughly combine.
  • Add peanut, bean sprouts, green onion and mix well.
  • Garnish with optional ingredients if desired and serve.
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