Phad Thai

READY IN: 40mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak noodles in warm water until rubbery, at least 30 minute Drain well.
  • While noodles soak, prepare all the other ingredients.
  • In a skillet or wok, cook eggs until done, breaking up as they cook. Set aside.
  • In same pan, add a little oil and cook chicken, stir-frying until done. Set aside.
  • Put 3 Tbs. Oil in wok and heat until hot.
  • Add noodles and stir-fry. Noodles will stick together forming a ball. When noodles appear blistered all over,.
  • quickly add the tamarind/water mixture, stirring to soften noodles.
  • Add all other ingredients; tofu, chicken and eggs, the three sauces, sugar, peanuts and bean sprouts, stir-frying for 2 minute.
  • Turn off heat.
  • Add chives and mix well.
  • Serve adding more bean sprouts, peanuts, sugar, dried chilies and squeeze lime wedges over to taste. (opt).
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