Phad Thai (Very Simple Version)
This Phad Thai omits the prawns and tofu, but is very delicious nonetheless. This is the easiest recipe to make and has the nice fresh taste of coriander.
INGREDIENTS
Nutrition- 250g rice noodles
- 450
- 1
- 1
- 2red Thai chile, sliced thinly
- 2
- 2tablespoons soy sauce
- 1⁄4cup sweet chili sauce
- 1tablespoon fish sauce
- 1tablespoon lime juice
- 3
- 1cup bean sprouts
- 1cup snow pea sprouts
- 1⁄4
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DIRECTIONS
- Place noodles in large heatproof bowl; cover with boiling water. Stand until just tender; drain.
- Heat wok or large non-stick frying pan; stir-fry chicken, garlic, ginger and chilli, in batches, until chicken is browned.
- Return chicken mixture to wok with sugar, sauces and juice; stir-fry until sauce thickens slightly. Add noodles, onion and sprouts to wok; stir-fry until hot. Serve phad thai sprinkled with coriander.
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