Easy Pad Thai
It does take a little time to measure out the ingredients for this easy to like noodle dish from Thailand, but the cooking is a snap—and the whole meal is in the wok.
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INGREDIENTS
Nutrition- 1(227 g) package wide rice noodles
- 2tablespoons vegetable oil
- 6ounces ground lean pork
- 1sweet red pepper, chopped
- 3
- 1⁄4teaspoon hot pepper flakes
- 6
- 1⁄3cup chicken stock
- 3tablespoons fish stock
- 2tablespoons granulated sugar
- 2tablespoons lime juice
- 2tablespoons ketchup
- 1
- 2
- 1⁄4cup chopped fresh coriander
- 2tablespoons chopped peanuts
- 2
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DIRECTIONS
- Soak noodles in warm water for 15 minutes; drain and set aside.
- In large wok or deep skillet, heat oil over high heat; stir fry pork, red pepper, garlic and hot pepper flakes for 2 minutes. Add shrimp; stir fry for 1 minute.
- Stir in stock, fish sauce, sugar, lime juice and ketchup; stir fry for 1 minute. Add noodles; toss to combine.
- Drizzle in egg, tossing until egg is set. Add bean sprouts; toss. Sprinkle with onions, coriander and peanuts. Garnish with lime. Makes 4 servings.
- Canadian Living’s Best.
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