Super Easy Pad Thai

this is the cheap, easy and college proof delicious way of making Pad Thai on a budget!!

Ready In:
35mins
Serves:
Units:

ingredients

  • 6 -9 ounces rice noodles
  • 12 tablespoon sugar
  • 14 tablespoon salt
  • 3 tablespoons vinegar
  • 3 tablespoons fish sauce (nam plaa)
  • 1 -2 green onion (finely Sliced)
  • 2 eggs
  • 14 cup vegetable oil
  • 1 cup meat (chicken, pork, beef, shrimp, scallop are very good)

directions

  • soak noodle in hot water until stringy but will not break
  • heat wok or deep frying pan to about 300 degrees.
  • add oil and scramble egg.
  • add noodle and stir fry until midway to tender noodle.
  • add sugar, fish sauce, salt, vinegar and stir fry until wet ingredients are soaked through.
  • add onions and stir fry until cooked.
  • add crushed peanut, shredded carrot, and beansprouts to top (optional).
  • serve immediately for best taste.
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RECIPE MADE WITH LOVE BY

@Lilasianchef
Contributor
@Lilasianchef
Contributor
"this is the cheap, easy and college proof delicious way of making Pad Thai on a budget!!"
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  1. Lilasianchef
    this is the cheap, easy and college proof delicious way of making Pad Thai on a budget!!
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