Super Easy Pad Thai

Recipe by Lilasianchef
READY IN: 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 6 -9
    ounces rice noodles
  • 12
    tablespoon sugar
  • 14
    tablespoon salt
  • 3
    tablespoons vinegar
  • 3
    tablespoons fish sauce (nam plaa)
  • 1 -2
    green onion (finely Sliced)
  • 14
    cup vegetable oil
  • 1
    cup meat (chicken, pork, beef, shrimp, scallop are very good)

DIRECTIONS

  • soak noodle in hot water until stringy but will not break
  • heat wok or deep frying pan to about 300 degrees.
  • add oil and scramble egg.
  • add noodle and stir fry until midway to tender noodle.
  • add sugar, fish sauce, salt, vinegar and stir fry until wet ingredients are soaked through.
  • add onions and stir fry until cooked.
  • add crushed peanut, shredded carrot, and beansprouts to top (optional).
  • serve immediately for best taste.