Pad Thai

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak noodles in warm water until soft, about 10 minutes.
  • Prepare shrimp (or shredded/diced chicken/meat).
  • Mix together fish sauce, vinegar, sugar, and paprika.
  • Chop scallions into small bite-size pieces.
  • In wok or large skillet, stir fry garlic in oil for one minute.
  • Add shrimp and cook until pink.
  • Add noodles and sauce from step 1 and 3.
  • Cook for 2 minutes.
  • Make space in the mixture to put the eggs.
  • Let them set for 30 seconds, then stir them into the mixture.
  • Cook for 2 more minutes.
  • Add bean sprouts and scallions.
  • Cook for 2 more minutes.
  • Serve hot topped with chopped chilis, peanuts, and lime juice.
Advertisement