Vegan Pad Thai
A vegan version of a popular dish from Thailand.
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INGREDIENTS
Nutrition- 2tablespoons coconut oil
- 5ounces dry rice noodles
- 1tablespoon tamari soy sauce
- 1⁄4teaspoon ginger
- 1⁄2teaspoon curry powder
- 1⁄2cup red peppers or 1/2 cup yellow pepper
- 1tablespoon peanuts
- 10pieces gluten
- 1⁄2teaspoon cayenne pepper
- 1dash salt
- 1dash black pepper
- 1⁄2teaspoon cilantro
- 1cup mushroom
- 1teaspoon tamarind paste
- 1⁄4teaspoon garlic
- 1
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DIRECTIONS
- Soak the noodles in hot water for 10 minutes, while heating up a large frying pan or wok.
- Once the pan is hot melt the coconut oil in it, and throw in the gluten and peanuts. Season this with 1/4 tsp of the curry powder and stirfry while the noodles are softening.
- Mix in the garlic, sliced peppers and chopped green onion and continue to stirfry on medium.
- Drain the noodles and add them to the stirfy makeing sure they get covered evenly in oil. The noodles will soak up the oil and when that happens add the soy sauce.
- Add the mushrooms.
- Season with crushed red pepper, ginger, curry, cilantro, b. pepper, caynne, salt and continue to stirfry on low until noodles become slightly caramelized and the dish is evenly coated in it's seasonings.
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