Thai Coconut Fish

Recipe by Halalmom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place stock, coconut milk, fish sauce, sugar, lime leaves, lemon grass and chili in a large saucepan over medium heat.
  • Boil for ten minutes, then lower the heat and bring to a simmer.
  • Add the fish and poach for about three minutes, until fish is just done.
  • Remove the fish, cover and set aside.
  • Reduce the sauce over high heat (about five minutes), until slightly thickened.
  • Strain and stir in the lime juice.
  • Serve the fish with cooked rice, covered with the sauce.
  • Enjoy!
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