Thai Chicken Satay
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 2 tablespoons vegetable oil
- 4 chicken breasts, chopped bite-sized
- 3 garlic cloves, crushed
- 1 medium yellow onion, sliced
- 1 red bell pepper, seeded and sliced
- 1 cup carrot, shredded
- 6 scallions, chopped
-
Satay sauce
- 1⁄4 cup creamy peanut butter
- 3 tablespoons tamari
- 1 tablespoon Chinese five spice powder
- 3 tablespoons honey
- 1 garlic clove, crushed
- 1⁄4 teaspoon cayenne pepper
-
Garnish
- 1⁄4 cup peanuts, chopped
- cilantro, chopped
directions
- Heat oil in large skillet over high heat. Add chicken, garlic and onion, stir-fry 3 minutes. Add remaining veggies and stir-fry 5 more minutes.
- Combine and heat all ingredients for sauce together in a sauce pan over low heat, stirring the sauce until all ingredients are combined.
- Transfer stir-fry to a large platter and pour sauce evenly over the chicken and vegetables.
- Sprinkle the platter with chopped nuts and cilantro. Serve with rice.
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RECIPE SUBMITTED BY
My husband and I are pastors who work with college students and young adults and we absolutely love it! The students are my "kids" and constantly teach me new things and keep my life interesting. I have posted many recipes here at their behest. Sometimes I think they just love me 'cause they know that can come over and get a fresh homecooked meal -a great break from their sketchy college cafeteria food!
I grew up in a beautiful, loud, fun, albeit slightly crazy, Spanish-Italian family where cooking is not just about putting food on the table -it is an art. An intense, passionate art of carefully guarded secret recipes.
So cooking is in my blood and I enjoy it immensely. I love having dinner parties just so I can whip up fancy new recipes. And the college students are always happy to be my guests!