Taco Soup With Venison
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 lb ground venison
- 1 large onion, diced
- 2 (15 ounce) cans chili beans
- 1 (15 ounce) can cannellini beans, drained & rinsed
- 1 (15 ounce) can black beans, drained & rinsed
- 1 (15 ounce) can corn, undrained
- 1 (15 ounce) can tomato sauce
- 1 1⁄2 cups water
- 1 (4 1/2 ounce) can green chilies, chopped
- 1 (1 1/4 ounce) package taco seasoning
- 1 teaspoon louisiana hot sauce
directions
- Brown meat & onion. Drain.
- In an 8 quart saucepan add cooked meat & the rest of the ingredients. Bring to a boil, reduce heat. Simmer for another 30-45 minutes.
- You can serve this with tortilla scoops. Delicious.
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Reviews
RECIPE SUBMITTED BY
I'm a stay at home mom of 3 children, 4 counting my husband. My children are Deanna 12, Brendon 10 and Natalie 18 months. I love to cook different things. My husband and oldest child are very picky. So when I cook things with veggies in the recipe I put them in the food processor so they don't see it, but they are getting the vitamins from them. I have recently started Weight Watchers, so now on the prowl for new healthy recipes but that are easy to make.