Oven-Roasted Tenderloin (Beef, Pork, Even Venison)

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READY IN: 2hrs 10mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 250 degrees F.
  • Combine all spices & herbs, mixing well.
  • Brush the Tenderloin with the Olive Oil, to coat.
  • Press the rub on all sides of the meat.
  • Roast 1.5 to 2 hrs, using a meat thermometer to determine how well done you prefer it. (Beef = 120 for rare, etc., consult USDA guidelines for other types of meat for your own safety).
  • Remove to a carving board, from oven, and cover with foil.
  • Let rest 10 minutes before carving.
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