Easy Smothered Beef/Moose/Venison

Recipe by Aroostook
READY IN: 4hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge roast in flour, salt and pepper.
  • Heat dutch oven or other large covered baking dish.
  • On the stovetop, brown roast in margarine.
  • Add water enough to cover roast.
  • Sprinkle with onion soup mix and onion slices.
  • Place in 350 F oven for 3 1/2 hour covered or follow crock pot instructions for roast of this size.
  • Serve w/ baked potatoes and green peas.
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