NO GUILT 'second Helping' SLAW

Submitted by Casey.Company

"RECIPES When I make my crock-pot CHORK, I always make a batch of my delicious (and figure friendly) creamy slaw to go with it. I use it as a side salad or we put it on top of the sliders to add a tang and crunch to an already yummy little sandwich. I just mix it up as soon as I have my CHORK recipe cooking in the crock-pot and both are done at the same time!"

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 8

ingredients

• 2 (14 ounce) bags of classic Coleslaw
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon celery seed
• 3 tablespoons red wine vinegar
• 2 tablespoons white balsamic vinegar
• 1⁄2 cup marzetti the original light coleslaw dressing (light tastes great and it is half the fat and almost half the calories)

directions

1. in a large mixing bowl, add slaw mix, pepper, onion powder, celery seeds, red wine vinegar, white balsamic vinegar and the Marzetti's dressing.
2. mix the slaw very well. It will seem like you do not have enough dressing, but you do (once it sets for several hours and you mix it up, it is plenty).
3. refrigerate for at least 4 hours (all day or overnight is great).
4. mix & serve.

Reviews

[Meme718]

Ohhhh my goodness. I'm not a fan of cole slaw but my sister loves the stuff. I made this for her and I think I ate more than she did. Delicious. I will make this again for sure!