Taco Soup With Venison

Name: Taco Soup With Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 1 lb ground venison; 1 large onion, diced; 2 (15 ounce) cans chili beans; 1 (15 ounce) can cannellini beans, drained & rinsed; 1 (15 ounce) can black beans, drained & rinsed; 1 (15 ounce) can corn, undrained; 1 (15 ounce) can tomato sauce; 1 1/2 cups water; 1 (4 1/2 ounce) can green chilies, chopped; 1 (1 1/4 ounce) package taco seasoning; 1 teaspoon louisiana hot sauce

(2)

Recipe by cherij22

This recipe is so good and easy to make and figure friendly. I love to make this on a cold day. My family all loves it.

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READY IN: 45mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

lb ground venison
1

large onion, diced
2

(15 ounce) cans chili beans
1

(15 ounce) can cannellini beans, drained & rinsed
1

(15 ounce) can black beans, drained & rinsed
1

(15 ounce) can corn, undrained
1

(15 ounce) can tomato sauce
1 ¹⁄₂

cups water
1

(4 1/2 ounce) can green chilies, chopped
1

(1 1/4 ounce) package taco seasoning
1

teaspoon louisiana hot sauce

DIRECTIONS

Brown meat & onion. Drain.
In an 8 quart saucepan add cooked meat & the rest of the ingredients. Bring to a boil, reduce heat. Simmer for another 30-45 minutes.
You can serve this with tortilla scoops. Delicious.

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