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Barley and Pine Nut Pilaf

Warm comfort food, good side dish that can also be used as a stuffing for game hens. Also tastes good with venison.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Preheat your oven to 350°; rinse the barley in cold water and drain.
  • In a medium skillet, heat the butter and brown the pine nuts, be careful, they burn easily so watch them; remove with a slotted spoon and reserve.
  • Saute the scallions and barley until the barley is lightly toasted; remove from the heat and stir in the nuts, parsley, salt and pepper- spoon this mixture into an ungreased 2-quart casserole dish.
  • Heat the broth to boiling and pour over the barley mixture; stir to blend well, bake, uncovered, for 1 hour and 10 minutes.
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RECIPE MADE WITH LOVE BY

@Hey Jude
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@Hey Jude
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"Warm comfort food, good side dish that can also be used as a stuffing for game hens. Also tastes good with venison."
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  1. conniecooks
    This is very good. I made it for special company,and we enjoyed it. I did add the pinenuts at the end to maintain their texture. Thanks for the posting
    Reply
  2. Hey Jude
    Warm comfort food, good side dish that can also be used as a stuffing for game hens. Also tastes good with venison.
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