Dried Apricot Pine Nut Pilaf

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a saucepan, add onions and cook over moderately low heat, stirring, until it is softened; add rice and continue cooking and stirring for one minute.
  • Add salt, water and broth; bring to a boil, cover, reduce heat to simmer and cook 18-20 minutes or until liquid is absorbed.
  • Add the apricots, fluff the rice with a fork and let stand, covered, off the heat for 5 minutes.
  • Stir in pine nuts, parsley and salt and pepper to taste.
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